Chia pudding with colourful orange and grapefruit ragout
Ingredients (2 portions)
- 1 orange
- 1/2 grapefruit
- 1 tsp. gelatine powder
- 5 tsp. HUXOL Stevia Sweetener Powder
- 2 tbs. pistachio kernels
- 200 ml semi-skimmed milk (1.5% fat)
- 30 g chia seeds
- A pinch of cinnamon
Preparation
- Squeeze the juice from half the orange, then fillet the remaining orange half and the grapefruit. Mix the juice with 1 tsp. HUXOL Stevia and stir in the orange and grapefruit fillets with the chopped pistachios.
- Heat the milk, stir in the remaining HUXOL Stevia Sweetener Powder and leave to cool a little, add the chia seeds and cinnamon, and stir them in. Leave the chia pudding to swell in a cold place for at least 2 hours. Serve with the orange ragout and the chopped pistachios.
Ready in around 2 hours 20 minutes.
Of which 20 minutes of preparation time.
